Delicious Salad With Green Apple And Celery

This salad mixes ingredients with totally different tastes. It is ideal to accompany a multitude of recipes while providing a special flavor.

Summer is the perfect time to make a delicious salad because it is refreshing and light. However, we must not forget that it is necessary to consume it throughout the year.

An alternative to vary the flavors and avoid always eating the same types of salads is to combine green apple with celery.

The acidity of the green apple blends perfectly with the celery , giving this salad an original flavor. Plus, these two ingredients are great for people who are careful about their figure or want to eat healthy while enjoying the taste.

Find out how to cook a delicious salad the way you want.

Benefits of green apple and celery

Green apple is an antioxidant fruit  ; it contains flavonoids, fiber and a large amount of vitamin C. By consuming it, you provide a lot of nutrients to the heart and bones.

It is a fruit that will also help to keep the skin and teeth looking good. It causes a feeling of satiety, which is why it is recommended in diets for weight loss.

Celery for its part is an important source of vitamin K, folic acid, potassium and fiber; it contains no calories at all. Its properties make it an ally of choice for reducing cholesterol and lowering blood pressure.

Celery promotes weight loss and digestion. The antioxidants it contains gives it an extremely powerful anti-inflammatory power. This is why people with arthritis, asthma and rheumatism consume it.

As you can see, this delicious green apple and celery salad is also great if you want to be healthy.

The following recipes contain these two ingredients as the main ingredient, but there are some variations to allow you to taste different combinations so that you can choose the one that best suits your desires.

Recipe for a delicious salad with green apple and celery

This delicious green apple and celery salad is extremely easy to prepare. It can be prepared as an accompaniment to fish and white meats, but also as a starter.

Ingredients for 4 persons

• A bunch of celery (100 g)
• 2 green apples
• Lemon juice (as you wish)
• Olive oil (as you wish)
• Salt and chilli (as you wish)
• 5 nuts
• 5 mint leaves
• 2 tablespoons of other dried fruits (30 g)
• Mayonnaise (as you wish) (optional)

Preparation

1. Wash the celery and dry the leaves well. Remove the leaves then cut into small pieces.
2. Wash the apples. Cut them in half then remove the heart; cut them into small cubes. Pour lemon juice over them to prevent them from oxidizing.
3. Cut nuts, dried fruits and mix everything in a container. Add the finely pitted mint, oil, salt and chili.
4. You can use mayonnaise instead of lemon juice to season your salad. You can also add some almonds.

Here’s another way to season the salad:

Ingredients

• 5 tablespoons of Dijon mustard (100 g)
• 3 teaspoons of liquid honey (15 ml)
• 1 tablespoon of olive oil (15 ml)
• Salt and chilli (as you wish)

Preparation

• Combine the Dijon mustard with the rest of the ingredients in a large cup and beat everything until a homogeneous mixture is obtained.
• Season the salad with the sauce.

Green apple and celery salad gourmet recipe

Here is another delicious salad. In this recipe, we will incorporate other ingredients such as avocado which will help to add creaminess to the salad.

The shrimps and the surimi will add an elegant touch. It is a salad to eat as a starter that will surprise your guests.

Ingredients for 6 people

• 3 green apples (Granny Smith type)
• 1 stalk of celery
• 1 small onion
• ½ avocado
• The juice of a lemon
• Lettuce
• 2 cups frozen peeled shrimp (300 g)
• 10 sticks of surimi
• 2 large tablespoons of mayonnaise (60 g)
• Salt (as you wish)

Preparation

1. Peel the apples then remove the core. Cut them into small cubes, pour in lemon juice so that they do not oxidize and then set aside.
2. Eliminate the celery stalks then cut first in length then in width, and finally in dice of the same size as the diced apples. Set aside.
3. Peel the avocado, remove the core and cut into cubes. Pour in the lemon juice then set aside.
4. Peel the onion and chop finely. Clean and chop the surimi.
5. Cook the shrimp in boiling water with salt for 1 minute. Remove from the heat, then cool everything in water with ice cubes. Remove the water well then cut the shrimp into 3 pieces.
6. In a large container, combine all the ingredients. Pour in the salt, then add the mayonnaise. Mix to distribute the sauce.
7. Serve, decorating each portion with a salad leaf cut lengthwise.

There you go, you know how to prepare this delicious salad!