Banana Cheese Cake Recipe With Vegan Ingredients

What makes this amazing vegan cheese and banana cheesecake unique is its consistency. The texture of the Cheese-cake has an intense taste thanks to all the ingredients it incorporates. In addition, the fat in this dessert is healthy and offers a good number of nutrients that are beneficial for our body. Discover today the recipe for Banana Cheese-cake made with natural and vegan ingredients. You will enjoy !

The flavor of this great dessert, Vegan Banana Cheese Cake, is virtually unbeatable. This cake made from very healthy foods perfectly incorporates all the benefits of bananas as well as various vegan ingredients. You will like it a lot! Find out without further delay.

As well as looking like cheesecake, which makes it very appealing, it’s also a dessert that’s dairy-free, gluten-free, refined sugar-free, and oddly no cheese either.

This vegan banana cheesecake has excellent consistency and moreover, tastes exquisite. It contains many healthy fats but also all the benefits of the wonderful cashews . In addition, this cake does not need baking either, which makes it even easier to prepare and also very nutritious.

Now discover the recipe for Vegan Banana Cheese Cake and share it with your friends and family. You will enjoy ! Quickly discover the recipe in this article and enjoy!

Banana Cheese Cake Recipe

To prepare this delicious vegan banana cheeke cake recipe, you will need to acquire the ingredients from this list. Contrary to what one might think, this Banana Cheese Cake recipe does not incorporate cheese. Find out our secret and write it down!

Ingredients for the Cheese-cake dough

First, we will name the ingredients to make the base of the Vegan Banana Cheese Cake, which are as follows:

• 1 cup of unsalted cashews (120 g)
• 1 cup of dates (130 g)
• 4 dehydrated bananas
• 1 teaspoon of cinnamon (5 g)
• 1 pinch of sea salt
• 2 tablespoons of extra virgin coconut oil (30 g)

Ingredients for the Cheese-cake filling

Now, we are going to walk you through the ingredients that make up the banana cheesecake filling. Take note and follow all of our preparation tips.

• ½ cup unsalted raw cashews (soaked in water for 8 hours) (60 g)
• 3 tablespoons of extra virgin coconut oil (45 g)
• 2 bananas, fresh or frozen
• 3 tablespoons of maple syrup or honey (75 g)
• 1 tablespoon of chia seeds (15 g)
• 1 teaspoon of vanilla paste (5 g)
• Pinch of sea salt

Preparation of the dough for the Banana Cheese-cake

Now, in order to prepare the dough for the Cheese-cake, we will explain the different steps to follow:

Take note of all our tips for making the dough for the Banana Cheese-cake perfectly. To develop it, note the following steps:

• If the dates are not very soft, it is recommended that you soak them in hot water for about 10 minutes before starting. In this way, they will be easier and will incorporate better into the mixture.
• Then add the dates, bananas and dehydrated cashews to a mixing bowl, preferably.
• Then mix all the ingredients well until you get a crumbly and at the same time consistent dough.
• Then melt the extra virgin coconut oil in a separate saucepan and add it to the previous mixture.
• Then, add the cinnamon and a touch of sea salt and continue to mix the preparation in the mixing bowl.
• Once the mixture is perfectly homogeneous, let it sit for a few minutes.
• Afterwards, you can start making a cake pan of your choice, then cover it with baking paper .
• After this step, place the resulting mixture in your mold and flatten it using a spatula so that it becomes completely compact at the base of the mold.
• Then, place this preparation in the refrigerator for 30 minutes so that it solidifies properly.
• Then, take out of the refrigerator, temper and serve.

Preparation of the filling

• For the preparation of the filling, it is important to soak the cashews for at least eight hours. It will make your texture creamier.
• After the indicated time, rinse and drain the cashews.
• Place the cashews and frozen bananas in the food processor and mix well.
• Then add the rest of the ingredients: coconut oil, maple syrup or honey, vanilla paste and chia seeds.
• Combine all the ingredients in the food processor at high speed, until you obtain a creamy and silky preparation.
• Finally, remove this base from the refrigerator and pour the cheese mixture all over the top.
• Then place the finished cake in the refrigerator until it is completely firm and hard.
• Finally, you can remove the cake about twenty minutes before serving it so that it is not too cold.
• If you wish, you can also decorate this vegetarian Cheese-cake with banana slices, nuts, melted chocolate or any other ingredients of your choice. In addition, you can also complete this Cheese-cake with different products for everyone to enjoy.

Banana Cheese-cake result

This recipe will give you an excellent cake, or vegan banana cheesecake. In addition, this cake does not contain any dairy or animal products. Although this cake may seem a little simple or its flavor not very spicy, it turns out to be quite the opposite. This Cheese Cake has a spectacular taste and texture that has nothing to envy to other classic cheesecake recipes.

Another good choice is to make this vegan cake in small individual molds. It’s a different way to present them if you have surprise guests or forgot to make dessert. As you can keep them in the freezer, you can consume them for up to a month after their preparation.

It is a relatively simple cake to make. However, you should also remember that you should not do it at the last moment. In addition, it is very important to soak the cashews in water for at least eight hours. Finally, we advise you to prepare the cashews the day before, at the end of the day because it is generally the most practical. In this way, the cashews will acquire a soft texture the next day. This will obviously be necessary for the perfect realization of this Banana Cheese-cake recipe.

Also note that the Banana Cheese-cake is suitable for the most refined palates. This recipe is not only great for vegans, but also great for people with lactose intolerance. Indeed, celiac disease and intolerance to milk protein affects a large part of the current population. This dessert is also suitable for those who are not vegans and do not suffer from any food intolerance. This Banana Cheese Cake is without a doubt a great dessert option, sweet and healthy for everyone to enjoy.

Some people with lactose intolerance have a lot of trouble finding foods that properly stimulate digestion. Thus, sometimes they suffer from heaviness, gas or other ailments associated with these increasingly common health problems.

There is a delicious recipe that can help us improve this problem: Lactose Free Chia Banana Pudding. Try the recipe that we are going to give you in the next article and you will see that, little by little, everything will start to improve with this wonderful dessert. By excluding lactose, chia banana pudding is much more suitable for people with intolerance and may also help improve your digestion as well.