A Royal Dessert: The Carlota De Limon
A refreshing dessert, very easy to prepare, tasty and healthy for the whole family. This is the Carlota de limon, a royal dessert.
A box of cookies, condensed milk and a few lemons is all we need to make this treat, perfect for a snack or after a meal. These ingredients are part of the succulent and simple carlota lemon recipe.
With some similarity to the original lemon pie, this recipe added egg and sugar directly to its cookies. This recipe of French origin is a pastry dessert that we can all make in the comfort of our kitchen.
Ingredients of Carlota de limon
The main thing to prepare the Carlota de limon is to have a box of condensed milk, unsweetened condensed milk and at least packets of cookies. These should be neutral, egg-based and sweet. These products will make the consistency of our dessert.
As for measurements, the jar of unsweetened condensed milk should contain approximately 360 mL. For their part, medium cans of condensed milk usually contain 397 g. In turn, the measure of cookies is 170 g.
Of course, you can’t forget the star ingredient: lemon. about 6 or 8 lemons (1k) will be enough to give us the amount of juice we need for this dessert. The real measure needed is about 16 tablespoons of juice, equivalent to 200 ml.
Optionally, we could highlight their flavor with half a box of cream (225 g) and also 2 teaspoons of cinnamon powder. These are additional ingredients and they are not necessary to create the original recipe. Everything will depend on the taste of each chef and his guests.
Lemon Carlota Recipe
The first step is to squeeze the lemons to obtain their characteristic acidic juice.
- This liquid should be placed in a glass container with a certain depth to make the respective mixture.
- Then add the unsweetened condensed condensed milk.
- It is necessary that the mixture is fairly homogeneous, so it is advisable to use an electric mixer.
- After obtaining a nice compact mixture, pour a layer of lemon.
- For this, take a mold and place a first layer of cookies, arranged one above the other.
- Then reverse some of the cream.
- On this basis, place the second layer of cookies as the first time.
- Then pour in the rest of the cream.
Finally, leave in the freezer
The good news is that to make this cake, you don’t need to bake it in the oven. Rather, we are going to place the Limon Carlota in the freezer. The minimum exposure time to the cold is 30 minutes, so that the dessert has time to set.
Some people prefer to let the dessert spend an entire day in the refrigerator, thus avoiding the freezer. Both procedures are feasible, although the latter allows better control over the end result. This way, it’s easy to check if the dough is ready, without freezing it too much.
Before serving, you can put a little cinnamon powder. Some people scrape off a little lemon zest and add it to the top of the dessert. These two additional ingredients enhance the taste and aesthetics of the room, and it is also possible to cover it with whipped cream.
Carlota de limon, a dessert attributed to two queens
Some versions claim that this dessert comes from England, and that it was created during the reign of King George III. According to this story, the dessert is named after his wife, Carlota from Mecklenburg-Strlitz.
A second version indicates that the inventor of the dessert, Marie-Antoine Carême, did so by modifying the recipe for a dessert called charlotte Russe. The Carlota would take its name from that of Tsar Nicolai I’s wife, Charlotte of Prussia.
The two historical figures were contemporaries and dominated the most powerful nations on the planet. You may never know for sure which of the two queens should be given the name of this dessert. The truth is that his life has elevated him, since its inception, to a monarchical status in the world of confectionery.
